Home is Where the Gut is
For most of us, home is where the heart is, but for trillions of bacteria and other microbes that live inside you, home is your gut.
Microbes, or micro-organisms, are one-celled organisms like bacteria, fungi, and viruses that may help to either promote your health or harm it. Human beings acquire these microbes at birth during vaginal delivery when exposed to their mother’s bacteria. Babies born via cesarean acquire the bacteria through their mothers’ skin. Most of these micro-organisms, which add about four pounds to the bodyweight of an adult, and represent 1,000 different species, live in your gut, but some prefer your skin, oral cavity, nasal passage, or urogenital tract. Collectively, this vast community of one-celled organisms is called the microbiome.
When your gut is healthy, both helpful and potentially harmful microbes exist side by side, allowing your gut microbiome to function optimally and provide you with numerous benefits. These include synthesizing vitamins, such as K and B-12; aiding digestion; and strengthening your immune system. When an imbalance occurs between your beneficial and harmful microbes — due to the interaction of your genetic makeup with a host of external factors, like poor diet, overuse of antibiotics, and smoking — you develop inflammation and become susceptible to illness.
Although scientists do not yet know for sure if there is a causal link between your microbiome and disease, they report that there is much less diversity in the microbiome of an unhealthy person, and they continue to find evidence that the microbial composition and functioning of your gut is a key factor in achieving and maintaining good health. Several studies have shown a significant difference in diversity between the microbiome of individuals who live in urban areas, and those of indigenous populations who lead traditional agrarian lifestyles.
What makes a microbiome healthy?
Many researchers do agree on the varied factors that can harm or restore balance to your microbiome. A typical Western diet, for example, which includes refined carbohydrates, large amounts of sugar, and too little fiber, is a likely culprit in the degradation of your microbiome. A sedentary lifestyle, environmental stress, and the overuse of medication, especially antibiotics, can also wreak havoc. It has been suggested that these factors may lead to a host of inflammatory diseases, ranging from common allergies, rheumatoid arthritis, and diabetes, to inflammatory bowel disease. Fortunately, there are steps you can take to help modulate the microorganisms in your gastrointestinal tract, restoring balance in your gut and boosting your health and well-being.
Following basic, sound guidelines is an excellent start. Eat a healthful and varied diet consisting of complex carbohydrates, fruits and vegetables, nuts and seeds, and other high-fiber foods. Exercise regularly. Limit dairy, red and processed meats, and sugar. Get enough sleep and don’t smoke.
In addition, microbiome-targeted therapies have recently been used to alter the intestinal environment more directly. The use of probiotics, living microorganisms that help maintain a favorable balance in your gut, has been on the rise. They occur naturally in some fermented foods like yogurt with live, active cultures; buttermilk; sauerkraut; kefir (fermented milk); kombucha (fermented tea); miso (fermented soybeans); and fresh pickled vegetables. Studies show that probiotics can be especially beneficial in people with specific GI conditions, like irritable bowel syndrome. They can also minimize the side effects of antibiotics, which doctors prescribe to kill harmful bacteria, but which can also destroy beneficial ones.
Prebiotics, the foods that human probiotic microorganisms feed on, have been considered beneficial as well. These include high-fiber foods like whole grains, fruits, vegetables, and leafy greens. Probiotics and prebiotics are also available as dietary supplements.
For the most severe gastrointestinal disorders like Clostridium difficile, a bacterium producing fever, belly pain, inflammation of the colon, and life-threatening diarrhea, Fecal Microbial Transplant (FMT) is an option, although it is not a routine procedure. FMT is a cutting-edge therapy in which doctors manipulate the gut microbiome directly. Donor stool containing healthy bacteria is introduced into the intestinal tract of a patient, to help restore a balanced microbiome. It is also sometimes used to treat other GI conditions like irritable bowel syndrome and colitis.
Inflammatory bowel disease and the microbiome
Inflammatory bowel disease (IBD), which includes Crohn’s disease and ulcerative colitis, causes chronic inflammation of the gastrointestinal tract, resulting in cramps, diarrhea, weight loss, bowel urgency, and other symptoms. Several million people worldwide suffer from this ailment.
Although it is not yet clear whether changes in the microbiome are a cause or consequence of IBD, scientists have confirmed a significant difference in the number and diversity of gut microbes between healthy people and IBD patients. Current therapies include standard treatments like antibiotics, anti-inflammatory drugs, and steroids. Some people find probiotics and prebiotics helpful, and FMT is employed as well.
In the coming years, researchers will continue their exploration into the possible links between the microbiome and illness.
The hope for a definitive association persists, even as therapies involving microbiome modulation are enacted today. As scientists persist, they will surely help us deepen our understanding of how the gut’s trillions of microbes impact multiple aspects of human health.
Транспортно логистическая компания “Азия-Трейдинг” – которая осуществляет перевозки сборных грузов и таможенное оформление из Японии в Москву.
http://msc.com.ru
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歷史
六七千年前的先民就開始釣魚。周文王曾和兒子們在靈沼釣魚取樂。戰國時范蠡也愛釣魚,常把所釣之魚供給越王勾踐食用。 二十世紀八十年代,中國大陸的各級釣魚協會成立,釣魚地點也從自然水域向養殖水域過度,所釣之魚則從粗養向細養過度。人數增多、水體污染及濫捕濫撈導致釣魚難度上升。釣魚協會開始與漁民和農民簽訂文件,使更多釣者能夠在養殖水域釣魚,達到了雙贏的目的。 二十世紀九十年代初,來自台灣的懸釣法走紅大陸,各地開始建造標準釣池。 二十世紀末,發達國家的釣者提倡回顧自然,引發新一輪野釣戰,而中國的釣者則更青睞精養魚池。1
工具
一种钓鱼竿机械部分示意图
最基本的钓具包括:鱼竿、鱼线、鱼钩、沉坨(又名沉子)、浮标(又名鱼漂)、鱼饵。2:1其他辅助钓具包括:失手绳、钓箱、线轮、抄网、鱼篓、渔具盒、钓鱼服、钓鱼鞋等。2:1
钓竿一般由玻璃纖維或碳纖維轻而有力的竿状物质製成,钓竿和鱼饵用丝线联接。一般的鱼饵可以是蚯蚓、米饭、蝦子、菜叶、苍蝇、蛆等,现代有专门制作好(多数由自己配置的半成品)的粉製鱼饵出售。鱼饵挂在鱼鉤上,不同的對象鱼有不同的釣組配置。在周围水面撒一些誘餌通常会有較好的集魚效果。
钓具
鱼竿
主条目:鱼竿
钓鱼的鱼竿按照材质包括:传统竹竿、玻璃纤维竿、碳素竿,按照钓法包括:手竿、矶竿、海竿(又名甩竿),按照所钓鱼类包括:溪流小继竿、日鲫竿(又名河内竿)、鲤竿、矶中小物竿。2:6-8
鱼钩
主条目:鱼钩
鱼钩就是垂钓用的钩,主要分为:有倒钩、无倒钩、毛钩。2:14
鱼线
主条目:鱼线
鱼线就是垂钓时绑接鱼竿和鱼钩的线,历史上曾使用蚕丝(远古日本)、发丝(江户时期日本)、马尾(西欧)、二枚贝(地中海)、蛛网丝(夏威夷)、琼麻(东南亚)、尼龙钓线(美国)。2:25
鱼漂
主条目:鱼漂
鱼漂又名浮标,垂钓时栓在鱼线上的能漂浮的东西,主要用于搜集水底情报,查看鱼汛,观察鱼饵存留状态,以及水底水流起伏变化。2:36
鱼饵
主条目:鱼饵
鱼饵分为诱饵和钓饵,是一种用来吸引鱼群和垂钓时使用的物品,钓饵分为荤饵、素饵、拟饵、拉饵。2:170
沉子
主条目:沉子
沉子又名沉坨、铅锤,是一种调节鱼漂的工具。2:45
卷线器
主条目:卷线器
卷线器主要安装在海竿和矶竿上的一种卷线的工具。2:63
连结具
主条目:连结具
连结具是连结鱼线与钓竿、母线与子线的一种连结物,使用最广泛的是连结环。2:55
识鱼
鱼类的视力不如人类,距离、宽度均无法和人类的视力比较,鱼类对水色、绿色比较敏感,鱼类的嗅觉非常灵敏,鱼类的听觉也非常灵敏,钓鲤鱼时,不能在岸上大声谈笑、走动不停,鱼类的思考能力非常弱,鱼类应对周边环境随着气象、水温、水色、潮流、流速、水量的变化而变化,于是便出现了在同一个池塘、水库、湖泊,往日钓鱼收获大,今日少,上午收获大,下午少,晴天大,雨天少等情况。2:114-117淡水钓鱼,中国大陆经常垂钓的鱼类对象是本地鲫鱼、日本鲫、非洲鲫、鲤鱼、游鱼、罗非鱼、黄刺鱼(黄鸭叫)、黄尾、鳊鱼、青鱼、草鱼、鲢鱼、鳙鱼,台湾经常垂钓的鱼类对象是本地鲫鱼、日本鲫、吴郭鱼(罗非鱼)、溪哥仔和红猫(粗首马口鱲)、斗鱼、罗汉鱼、苦花、三角姑(河鮠)、竹蒿头(密鱼)。2:117
影响鱼类的6大因素主要是:季节变更、气温高低、水的涨落、风的大小、水的清浊、天气阴晴
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